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We bring forth for our clients an exclusive range of Pizza Oven that are designed for commercial application. Designed and developed with the aid of a team of engineers and technicians, our pizza ovens cater to the specific demands of coffee shops, confectioneries, restaurants and caterers, among others. Air impingement uses hot air under pressure which surrounds food with blower of hot air. This allows for rapid heating, cooking, baking and crisping of foods, two to four times faster than conventional ovens.
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